J’ai un haricot dans l’oreille
O - comme il est gros!
Maman, viens voir dans mon oreille
J’ai un haricot!

We’re continuing our tradition of mothers day eve at Curtis Street. A preview of the menu:

Champagne
Baby lettuces salad with Kyle’s famous shallot vinaigrette
Artichoke and sun-dried tomato filo
English peas and snap peas with mint or basil
Roasted or grilled asparagus with some meyer lemon concoction (the tree keeps on giving!)
Either: triple ginger biscotti with sorbet OR apple rhubarb crisp…

I’d love to get some beets in there (cause I love them SO!), so if I can find some yellow ones at the farmer’s market, they’re going to get tossed into the salad, and the salad dressing will become a meyer lemon-shallot dressing instead. And the asparagus will have to find a different partner…

This entry was posted on Saturday, May 13th, 2006 at 8:13 AM and is filed under Manju's blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.