Black Death - on tap!
I just tapped the keg of Black Death Stout that I brewed back in November. The chocolate malt and flaked barley give it a really nice mouth feel. Manju says it’s not as good as last time but I think it turned out pretty darn good. 5.1% ABV. Head retention was a problem in previous batches past but it’s awesome on this pint:
February 28th, 2006 at 11:45 PM
are you sure that’s not coffee? it’s too dark to really be a beer, right? i mean, all my keystone beers are a *lot* lighter.
March 1st, 2006 at 9:36 PM
Niiiiiiiiiiiiiiiice.
(And Fuckin’ Keystone dude!)
March 2nd, 2006 at 9:17 AM
From the Black Death Stout link in your post…
Product Description
A detailed product description will go here. It’s intent is to provide each of the potential buyers with enough information to make an ‘informed’ purchase, thus freeing up staff to sell as opposed to answering customer inquiries related to a purchase, product information, order fulfillment, or other online-related issue.
March 2nd, 2006 at 2:09 PM
I feel informed. Do you?