Black Death - on tap!
Tuesday, February 28th, 2006I just tapped the keg of Black Death Stout that I brewed back in November. The chocolate malt and flaked barley give it a really nice mouth feel. Manju says it’s not as good as last time but I think it turned out pretty darn good. 5.1% ABV. Head retention was a problem in previous batches past but it’s awesome on this pint:
